RUSSIAN JOURNAL OF EARTH SCIENCES, VOL. 18, ES5002, doi:10.2205/2018ES000629, 2018

Table 1. Exposition period and sampling during the "microcosm" experiment, where PF – permafrost, SW – sea water and DW – distilled water.

      Powered by MathJax

Citation: Pogojeva M., E. Yakushev, A. Ilinskaya, A. Polukhin, H.-F. Braaten, T. Kristiansen (2018), Experimental study of the influence of thawing permafrost on the chemical properties of sea water, Russ. J. Earth Sci., 18, ES5002, doi:10.2205/2018ES000629.

Generated from LaTeX source by ELXpaper, v.1.5 software package.